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“This is a fantastic recipe I got from my friend Jill. It is a super easy recipe and you can substitute spicy ingredients for a little more of a kick! Enjoy :o)”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 ounces prepared bean dip
  • 12 ounces prepared guacamole
  • 16 ounces sour cream
  • 1 14 ounces taco seasoning
  • shredded mexican cheese
  • 8 ounces sliced black olives (drained)
  • cherry tomatoes, sliced

Directions

  1. Spread bean dip in the bottom of a 9x9 dish.
  2. Layer guacamole on top of bean dip.
  3. In a separate bowl, combine sour cream and taco seasoning. Stir until evenly mixed.
  4. Layer sour cream/taco mixture on top of guacamole.
  5. Sprinkle with shredded cheese, then olives and tomatoes to your liking.
  6. Chill for 1 hour before serving.
  7. Serve with scoops (tortilla chips).

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