Simple Taco Salad

"Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes"
 
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photo by ROTEL photo by ROTEL
photo by ROTEL
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 lb ground beef round (85% lean)
  • 1 (16 ounce) can beans in chili seasoned sauce
  • 1 teaspoon chili powder
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 6 cups chopped romaine lettuce
  • 1 cup shredded cheddar cheese
  • 1 12 cups broken tortilla chips
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directions

  • Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
  • Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.

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