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Simple Taco Soup

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“This recipe came out of the Southern Living magazine January 2009 issue. I have posted it just as it was written; however, when I make it I use regular diced tomatoes and add one small can of green chilis (taco aisle) and saute one jalapeno pepper along with the onion, garlic and ground beef. I also stir one cube of cilantro (Knorr makes this) into the soup as it cooks instead of using fresh cilantro on top. This freezes pretty well as long as you don't add sour cream and cheese to the whole pot.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef, onion and garlic together in a large soup pot.
  2. Add remaining ingredients except for fresh cilantro, sour cream and cheese (if using).
  3. Bring to a boil over medium-high heat. Cover, reduce heat to LOW and simmer 30 minutes.
  4. Top with cilantro, sour cream and cheese (if using).

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