Simple Tangy Beef Stroganoff

"I watched my mother make beef stroganoff and have added my own additions to the recipe. This is often requested by my children for dinner and even for their birthday dinners. They love creamy noodle dishes. Feel free to add some fresh mushrooms with the onions."
 
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photo by Julie3551 photo by Julie3551
photo by Julie3551
Ready In:
40mins
Ingredients:
10
Serves:
4-6
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ingredients

  • 1 lb sirloin steak, cut into bite size pieces (I partially freeze it for easier cutting)
  • 14 cup flour, seasoned with
  • salt & pepper
  • 14 cup butter
  • 1 large onion, diced
  • 1 cup water
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 tablespoon red wine vinegar
  • 1 teaspoon beef bouillon granules
  • 12 cup sour cream (I usually use about 1 cup of sour cream, so add sour cream to taste)
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directions

  • In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
  • Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
  • Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
  • Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
  • Add sour cream, but do not boil, and completely blend all together.
  • Serve over egg noodles.

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Reviews

  1. This was really yummy. I didn't have cream of mushroom soup so used recipe #278160 to make my own, added a few extra mushrooms and wanted a boost in flavour so added a couple of tablespoons of tomato paste too, served with cheesy orzo this was much enjoyed. Made for ZWT 4.
     
  2. I really enjoyed this. I added some fresh mushrooms at the start of the simmer time and used 3/4 c xour cream. Also, Instead of the vinegar I used white wine. I will definately make this again. Thank you diner524. Made for the Chic Chefs during Zaar World Tour 4.
     
  3. This was good. A bit sour creamy. I would try the recipe again with maybe 3/4 cup. Also, I did not have red wine vinegar, but used balsamic vinegar in it's place and it tasted just fine.
     
  4. Wow, who would have thought we would have so many differing opinions on the same dish at my house? I thought the flavor of the sauce was perfect, DH wanted it creamier, our roommate thought it needed a different type of vinegar, and DD thought it was 11 stars. She's only 5 though, and loves anything with noodles. :) I will say that I used stew meat (because it was half the price as sirloin when I went to the store) and that was a mistake. This doesn't cook long enough to let the stew meat get tender. I will wait for sirloin to go on sale to make this again.
     
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Tweaks

  1. I really enjoyed this. I added some fresh mushrooms at the start of the simmer time and used 3/4 c xour cream. Also, Instead of the vinegar I used white wine. I will definately make this again. Thank you diner524. Made for the Chic Chefs during Zaar World Tour 4.
     

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