Simple Teriyaki Steak Dinner

Name: Simple Teriyaki Steak Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 medium bell pepper, coarsely chopped (any color); 1 1/2 cups sliced fresh mushrooms (about 5 oz.); 4 (6 ounce) boneless strip steaks, about 3/4 thick; 1/2 teaspoon garlic salt; 1/4 teaspoon fresh coarse ground black pepper; 1/4 cup teriyaki baste and glaze (about 12 oz. bottle); 2 tablespoons water

Submitted by Audrey M

"6 POINTS"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 tablespoon butter or 1 tablespoon margarine
1 medium bell pepper, coarsely chopped (any color)
1 ¹⁄₂ cups sliced fresh mushrooms (about 5 oz.)
4 (6 ounce) boneless strip steaks, about 3/4 thick
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon fresh coarse ground black pepper
¹⁄₄ cup teriyaki baste and glaze (about 12 oz. bottle)
2 tablespoons water

directions

In a 12” nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2-3 minutes, stirring frequently, until vegetables are tender.
Remove vegetable mixture from skillet; cover to keep warm.
Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

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Reviews

This was my first ever strip steak purchase. I usually go for the rib-eyes/chuck-eyes. Very tasty and will definitely make this one again! Thank you!

jVo6236

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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