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Simple Thai Chicken and Noodle Soup

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“I originally found this in FoodNetwork magazine. We've made a few modifications, but it is definitely a keeper! Nearly all the ingredients are easy to keep on hand for when there's a bit of extra chicken that needs dressed up.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
  2. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes.
  3. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
  4. Add the bell pepper and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes.
  5. Add the chicken and simmer until just cooked through, about 3 more minutes.
  6. Stir in the lime juice and cilantro.
  7. Add more cilantro and lime juice, if desired, for serving.

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