Simple Thai Green Chicken Curry

"Very few ingredients to this dish. Best to let the simple ingredients mix together and let it be as it."
 
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photo by Dantana photo by Dantana
photo by Dantana
Ready In:
35mins
Ingredients:
9
Yields:
4 bowls
Serves:
4
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ingredients

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directions

  • Add oil to a skillet on medium heat.
  • Once hot, add sliced shallots and green curry paste.
  • Cook until shallots soften, approximately 3-4 minutes.
  • Add fish oil to skillet and immediately after pour in the can of coconut milk.
  • Bring to a boil.
  • Add chicken and red bell pepper strips.
  • Let simmer for 7-8 minutes until chicken is done.
  • Add chopped/torn basil.
  • Add juice of one lime.
  • Simmer 2-3 minutes.
  • Serve- add sprigs of basil and lime wedges for garnish.

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RECIPE SUBMITTED BY

<p>I love to cook!&nbsp; But I don't do the weekday cooking, that is done by my awesome wife.&nbsp; I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life.&nbsp; We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week.&nbsp;</p> <p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good.&nbsp; Most of my cheat receipies come from here!</p>
 
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