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Simple Thai Green Chicken Curry

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“Very few ingredients to this dish. Best to let the simple ingredients mix together and let it be as it.”
READY IN:
35mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to a skillet on medium heat.
  2. Once hot, add sliced shallots and green curry paste.
  3. Cook until shallots soften, approximately 3-4 minutes.
  4. Add fish oil to skillet and immediately after pour in the can of coconut milk.
  5. Bring to a boil.
  6. Add chicken and red bell pepper strips.
  7. Let simmer for 7-8 minutes until chicken is done.
  8. Add chopped/torn basil.
  9. Add juice of one lime.
  10. Simmer 2-3 minutes.
  11. Serve- add sprigs of basil and lime wedges for garnish.

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