Simple Tomato Salad
"A favourite, simple quick dish. Best if made right before serving. You can try mixing a high quality Parmesan and provolone cheese. Do not use the shaker Parmesan, it won't have the same effect. If you can't afford the more expensive Parmesan, a white cheddar (not orange) or mozzerella will do the trick."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 large tomatoes
- fresh basil, chopped
- 1⁄8 cup balsamic vinegar
- 1⁄4 cup parmigiano-reggiano cheese, grated
directions
- Slice tomatoes.
- Arrange tomatoes on platter.
- Sprinkle with balsamic vinegar, basil and top with cheese.
- Serve (yes, it's that easy!).
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Reviews
-
This is very easy and a nice side salad. I added cracked black pepper because I love it. Thank you for sharing your recipe!
RECIPE SUBMITTED BY
I am a scientist working for a wonderful science centre in Northern Ontario Canada. I am big outdoor fan and love to cook recipes in my cast iron skillet over an open fire! I am interested in finding recipes that are suitable to bring on camping trips that are light easy to carry in a pack, that need not be refrigerated, and are hearty and nutritious.
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