“A favourite, simple quick dish. Best if made right before serving. You can try mixing a high quality Parmesan and provolone cheese. Do not use the shaker Parmesan, it won't have the same effect. If you can't afford the more expensive Parmesan, a white cheddar (not orange) or mozzerella will do the trick.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes.
  2. Arrange tomatoes on platter.
  3. Sprinkle with balsamic vinegar, basil and top with cheese.
  4. Serve (yes, it's that easy!).

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