Simple Tomato-Spinach-White Bean Soup

“I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and onion in olive oil until tender.
  2. Add tomatoes and herbs and cook until heated through. Season with salt and pepper.
  3. Add beans and broth, and cook until soup simmers. Check for seasoning.
  4. Just before serving, add spinach a handful at a time, until wilted.
  5. Serve--very good with a hunk of crusty bread and a salad.

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