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Simple Tuna Noodle Casserole

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“This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 cup peas (I just use a whole can)
  • 2 (6 ounce) cans canned tuna, drained
  • 2 cups cooked pasta, I used egg noodles, but any will do

Directions

  1. MIX soup, milk, peas, tuna and cooked noodles
  2. Transfer to a casserole dish.
  3. Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
  4. Let cool 5-10 minutes before serving.

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