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“From Gooseberry Patch Best-Ever Casseroles”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 16 ounces frozen mixed vegetables, thawed and drained
  • 2 (14 ounce) cans creamed corn
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 34 cup milk
  • 2 cups cooked turkey, chopped
  • 2 (12 ounce) packages refrigerated biscuits, quartered

Directions

  1. Mix vegetables, corn, soup, milk, and turkey. Heat in a saucepan over medium heat until well-heated all the way through.
  2. Pour into a 13 x 9 inch baking pan sprayed with non-stick vegetable spray.
  3. Top with biscuits.
  4. Bake at 350 degrees for 35 to 40 minutes, or until biscuits are golden.

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