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“A simple soup that's easy to whip up on a cold winter night after work.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the turkey into small cubes and place in a pot with the vegetables.
  2. Add the broth and the spices. Bring to a boil, reduce the heat, and simmer until vegetables are cooked and slightly soft (about 20 minutes).
  3. If desired, you can add cooked rice or egg noodles to the bowl and ladel the soup over it. Yummy! It also freezes well and is even better the next day.

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