Simple Turkey Soup
"Turkey and vegetables"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs ground turkey
- 1 (28 ounce) can whole tomatoes, undrained
- 2 (14 ounce) cans beef broth
- 1 (16 ounce) bag frozen mixed soup vegetables
- 1⁄2 cup uncooked barley
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1⁄2 teaspoon ground coriander
- 1 dash black pepper
directions
- Combine turkey tomatoes with juice, broth, vegetables, barley, salt, thyme, coriander and peper in the crock pot add water to cover.
- Cover cook on high for 3 to 4 hours or until barley and vegetables are tender.
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Reviews
-
I have made this soup many, many times and it's always a hit, even with my picky child. Great re-heated the next day, too. Delicious and packed with good stuff. Don't forget the corn bread!
