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Simple Turkey Tetrazzini

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“I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to package directions.
  2. Melt the maragrine in a 12 inch skillet.
  3. Add the onion and celery, saute for 3 minutes over medium heat.
  4. Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
  5. Add the half n' half and raise the heat in order to bring to a boil.
  6. Boil slowly for 6-8 minutes while stirring until thickened.
  7. Stir in the salt& pepper and turkey.
  8. Toss sauce with drained spaghetti and serve.

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