“Easy, yummy gratin.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread potatoes in a buttered 11x7" baking dish.
  2. Combine cream, broth, sage, garlic, and salt.
  3. Pour over potatoes.
  4. Sprinkle with pepper.
  5. Cover with buttered foil, bake at 425 degrees for 35 minutes.
  6. Sprinkle with Gruyere cheese.
  7. Bake uncovered until brown and bubbling, about 25 minutes.
  8. Let rest before serving.

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