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“standard ...add flavorings”
READY IN:
10mins
SERVES:
24
YIELD:
24 Cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat the butter with an electric mixer for 1 minute.
  2. Add 6 cups of confectioners’ sugar, the vanilla, and the milk.
  3. Beat on low speed until creamy.
  4. Gradually add the remaining confectioners’ sugar, a little at a time, until the frosting is thick and creamy.

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