“Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.”
READY IN:
40mins
YIELD:
20-25 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375f or 190c; line muffin cups with papers.
  2. Cream butter and sugar till light and fluffy. beat in eggs one at a time.
  3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  4. Divide evenly among pans and bake for 18 minutes. let cool in pans.

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