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Simple Vanilla Yoghurt Cream

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“I found this in a newspaper cutting that I had saved and is a favourite of mine served over fresh fruit. You can also use to have with a piece of cake or loaf or brownie. Enjoy :)”
READY IN:
5mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 250 ml whipping cream (1 cup)
  • 250 ml Greek yogurt (1 cup)
  • 1 tablespoon vanilla sugar

Directions

  1. Whip cream until soft peaks form.
  2. Fold into the yoghurt with the vanilla sugar.
  3. Chill covered in fridge until ready to serve for a day or use immediately.
  4. Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).

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