Simple Vanilla Yoghurt Cream
photo by Mrs Goodall
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 1⁄16 cup whipping cream (1 cup)
- 1 1⁄16 cup Greek yogurt (1 cup)
- 1 tablespoon vanilla sugar
directions
- Whip cream until soft peaks form.
- Fold into the yoghurt with the vanilla sugar.
- Chill covered in fridge until ready to serve for a day or use immediately.
- Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).
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Reviews
-
Absolutely loved this! I love Greek yogurt and always have some in the house. This recipe turns my breakfast yogurt into a versatile desert option! I served it over nectarines with a crunchy sweet granola for desert and it was a hit. Thanks so much Jen! I love it when I find a fabulous and easy use for one of my kitchen staples!
RECIPE SUBMITTED BY
Jen T
New Zealand
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