Simple Vegetable Soup
photo by Huda salih
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 large green onions, sliced
- 2 garlic cloves, minced
- 4 large zucchini, diced
- 4 large carrots, diced
- 1 large tomatoes, diced
- 1 cup flat leaf parsley, finely chopped
- 1 (2 1/3 ounce) envelope cream of mushroom soup (i used maggi cream of mushroom soup)
- 2 chicken bouillon cubes
- 1 tablespoon dried thyme
- 1 teaspoon sesame seeds
- pepper
directions
- put onions, garlic, zuccini, carrots and tomato in a pot.cover with water, bring to the boil,lower heat and let the pot simmer until vegetables are tender, about 1 hour.
- dissolve mushroom soup in 1 cup water and add to the pot, add chicken cubes, thyme, sesame seeds and pepper.
- let the mixture simmer on medium heat until the juices are reduced, for about 15 minutes.
- serve hot and enjoy.
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