Simple Vegetable Soup With Ground Turkey

"This is a super easy, deliciously hearty soup. If you can open a can, you're well on your way to a yummy meal!"
 
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Ready In:
11mins
Ingredients:
16
Yields:
2 cups
Serves:
4-6
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ingredients

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directions

  • Heat stock pot or dutch over to medium. Season ground turkey with salt, pepper, garlic powder & onion powder and cook till almost done, seperating with a spoon as you cook. Add chopped onion and bell pepper and continue cooking until turkey is cooked through.
  • Open all of your cans of veggies and dump into pot. Add corn, green beans, white beans, peas, tomato sauce, mexican stewed tomatoes, carrotts and chicken broth.
  • Stir together and bring to a boil. Put a lid on and simmer on medium for 1 hour, stirring occasionally. Enjoy with some crusty bread!

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