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Simple Warm & Cozy Chili

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“A nice warm bowl of chili, with just enough heat to warm you up, without setting your mouth on fire, including a little of those famous Hatch chilies.”
1hr 20mins

Ingredients Nutrition


  1. Brown the ground beef with about half the onion and all the garlic until thoroughly cooked, drain off any fat. Next place all the ingredients in a crock pot. Use the high setting to have it ready in 1 1/2 hours, or medium setting for 3 to 3 1/2 hours.
  2. Top with grated cheese and a dollop of sour cream
  3. * Easy Indoor way to roast chilies:
  4. Heat oven to broil. Place cleaned and washed fresh pepper(s) on a broiler pan, place under broiler for approximately 5 minutes, turn and rotate approximately another 5 minutes, continue to rotate all the way around, until their skin is thoroughly charred. Remove from oven and place immediately in a Ziploc bag. close tightly. Wait about 15 minutes, and then the skin will easily peel, easy being a relative term -- .

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