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Simple Warm & Cozy Chili

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“A nice warm bowl of chili, with just enough heat to warm you up, without setting your mouth on fire, including a little of those famous Hatch chilies.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef with about half the onion and all the garlic until thoroughly cooked, drain off any fat. Next place all the ingredients in a crock pot. Use the high setting to have it ready in 1 1/2 hours, or medium setting for 3 to 3 1/2 hours.
  2. Top with grated cheese and a dollop of sour cream
  3. * Easy Indoor way to roast chilies:
  4. Heat oven to broil. Place cleaned and washed fresh pepper(s) on a broiler pan, place under broiler for approximately 5 minutes, turn and rotate approximately another 5 minutes, continue to rotate all the way around, until their skin is thoroughly charred. Remove from oven and place immediately in a Ziploc bag. close tightly. Wait about 15 minutes, and then the skin will easily peel, easy being a relative term -- .

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