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Simple White Chili

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“This is a simple dish that is very flexible. Use any ground white meat, vegetables, and stock you want. The amount of salsa and chili peppers can be increased depending on taste.”
3hrs 20mins
16 cups

Ingredients Nutrition


  1. Chop onion, garlic, and chili peppers. Saute in olive oil until tender.
  2. Add ground meat and brown.
  3. Add beans, including all the juice, and salsa. Add salt and pepper to taste. You may add garlic salt if desired. Also add any desired vegetables.
  4. Simmer until flavours have blended. If you want the chili thinner, add stock. If you want it thicker, add cornstarch or flour.
  5. If desired, can be eaten over rice as done in the UK.

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