Simple Wiener Schnitzel

“The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound meat between waxed paper until extremely thin.
  2. Add salt & lemon-pepper to flour.
  3. Dredge meat in flour.
  4. Dip in egg & then bread crumbs.
  5. Fry on both sides quickly in oil.
  6. Serve with lemon wedges to be squeezed over meat.

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