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Simple Winged Chocolate Cupcakes With Butter Icing

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“nice easy chocolate cupcakes recipe which i stole from my daughters peppa pig magazine. make sure you have little helpers making this with you!”
READY IN:
25mins
SERVES:
8
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to gas mark 4.
  2. sift first 4 ingredients into a large mixing bowl.
  3. add eggs.
  4. mix using wooden spoon or hand mixer.
  5. place into 8 cupcake cases.
  6. cook in oven for 20 minutes.
  7. for the icing, mix last two ingredients together,.
  8. when cakes are cooled down, cut the tops off and cut into half to make wings.
  9. place a generous spoon of icing in the middle of the cake.
  10. push the wings into the icing at an angle.

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