Simple Worcestershire Butter Sauce

“I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
  2. Drizzle over cooked fish fillets.

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