“The cornbread my mother in law makes. It's traditional and yummy. Add a little sugar to make it sweet. We use part water and part milk to make it lower calorie, but use all milk if calories are not an issue at your home.”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Bake at 400 degrees Farenheit for about 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: