STREAMING NOW: Taste in Translation

Simplest Eggnog French Toast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from "Silver Palate Good Times Cookbook", this recipe saves time on holiday mornings and makes for a delicious breakfast. Pairs up well with Sausage Links with Apricot-Mustard Glaze and a cranberry-apple compote.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
  2. Dip bread slices into the eggnog mixture, turning to coat both sides.
  3. Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
  4. Repeat with remaining bread and butter.
  5. Serve warm with powdered sugar, maple syrup, compote, or all three!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: