Simplest Ever Cream Tuna on Toast

“The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200 degrees.
  2. Combine cornstarch with water in glass and stir.
  3. Make toast and butter. Place in oven to keep warm.
  4. Drain tuna and place in large skillet, with fork break apart.
  5. Pour milk over tuna, and add salt and pepper.
  6. Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
  7. Serve over toast.

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