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Simplest Panna Cotta Ever

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“Creamy, rich and extremeeeely delightful! Very very light flan. . . .to die for!”
READY IN:
30mins
SERVES:
8
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat milk just till warm.
  2. Add in gelatin to milk, stir to melt.
  3. Add in the cream ans sugar just till dissolved.
  4. Put in 11x7 inch rectangular pyrex glass dish.
  5. Cover with plastic wrap. Chill in refrigerator overnight.
  6. Combine sugar and water in a saucepan till it turns to syrup, cool.
  7. Pour on top of the cold panacotta.
  8. Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
  9. Bon Appetit!

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