“Fast, easy, and delicioso! If you use the recipe and make the sauce yourself, you will have a lot of sauce. Perhaps make the rice to serve with enchiladas, or reduce the recipe so not to waste it.”
READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water to boiling.
  2. Add Rotel and rice.
  3. Prepare enchilada sauce (if using recipe rather than canned) by combining all ingredients in a medium bowl and mixing until butter is melted.
  4. When most of water is absorbed in rice, reduce heat and add enchilada sauce.
  5. Cover and simmer until tender.
  6. When using canned enchilada sauce this recipe takes only 20 minutes to prepare.
  7. Makes a delicious appetizer when served with corn chips and salsa or pica de gallo.

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