“Keeping it simple diminishes nothing.”
READY IN:
26mins
SERVES:
12
YIELD:
24 morsels
UNITS:
US

Ingredients Nutrition

  • 1 round brie cheese
  • bread or cracker, for serving

Directions

  1. Preheat oven to 375 degrees.
  2. Place brie on an oven-proof plate.
  3. Bake for 20 to 30 minutes.
  4. When it puffs up and is a bit browned, remove from oven. Cut two slices across the top and peel back the top layer. Allow guests to serve themselves, dipping or using a knife to spread cheese on bread, crackers, romaine leaves, what-you-will.

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