Simply Baked Mini Frittatas
"These delicious little frittatas are baked in muffin tins. It's a great way to cook eggs for a lot of people. They're like little quiches without the crust. Frittatas are so easy and flexible - you can use any omlette or quiche ingredients in these. Breakfast for two: I cut the eggs, milk, and pepper in half, skipped the salt, used 1/4 cup crispy proscuitto (Recipe #239502) with 1/4 cup jack cheese and baked in a regular size muffin pan (6 frittatas) for about 15 minutes. Yummy!"
photo by Bonnie G #2
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
40 mini frittatas
- Serves:
- 8-10
ingredients
- 8 eggs
- 1⁄2 cup milk
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 4 ounces ham, chopped
- 1⁄3 cup parmesan cheese, grated
- 2 tablespoons Italian parsley, chopped
directions
- Preheat the oven to 375 degrees.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray.
- Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
- Stir in the ham, cheese, and parsley.
- Fill prepared muffin cups almost to the top with the egg mixture.
- Bake until the egg mixture puffs and is just set in the center, about 10 to 15 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.
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Reviews
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Half the recipe gave me three 1/2 cup servings baked in custard cups for 18 minutes at the given temperature. Mine were made with Black Forest Ham and some very good aged Parmesan. Quick to put together and great-tasting too, a combination you can't beat. Made for Spring PAC 09. -
Pretty little bites of goodness. I served with recipe#240550 added some sauted onions, and used bacon instead of ham as that's what I had. Followed the rest of the recipe as directed and DH declared this a winning combination. So easy to prepare too I can see how it would make a very nice company breakfast. Will be making this a lot. Thanks for posting. -
I made 1 serving using american cheese and added some garlic powder for extra flavor. I got three 1/4 cup ramekins from the 1 egg serving amount and also made them even simpler by microwaving them on high for 1 1/2 minutes. This is so delicious. Thanks for posting, I will definitely be making these again! :)
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So simple and yummy! I used the measurements in the intro for "breakfast for two". I used bacon and cheddar cheese, and I got 5 regular muffin size frittatas. This was so quick and I love that it uses whatever we have on hand. I did have a very hard time getting them out of the pan, so they weren't pretty, but the taste more than made up for that. Made for Potluck Tag, and I'm glad I tagged it! -
I made these today and I'm quoting my kids "we would give these infinity stars Mommy"! I made them thinking I would have some left for breakfast, but the kids devoured them all for their dinner tonight! Definitely a keeper! They do taste delicious! Thank you for this recipe, I'll make these often. And they look so cute too!
Tweaks
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Pretty little bites of goodness. I served with recipe#240550 added some sauted onions, and used bacon instead of ham as that's what I had. Followed the rest of the recipe as directed and DH declared this a winning combination. So easy to prepare too I can see how it would make a very nice company breakfast. Will be making this a lot. Thanks for posting.
RECIPE SUBMITTED BY
Recipe Reader
United States
