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Simply Blueberry & Lemon Muffins

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“From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST served WARM.”
READY IN:
35mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 400F.
  2. In a large bowl, combine the biscuit mix and 1/2 cup sugar.
  3. Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
  4. Fold in the blueberries.
  5. Fill greased or paper lined muffin cups half full.
  6. Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.
  7. Bake for 20-25 minutes.
  8. Cool 5 minutes before removing from pan to a wire rack.

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