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“Ready, Set, Cook! Special Edition Contest Entry: This is a breakfast "take" on the ever popular Lasagna. Full flavor and very filling. It is very easily doubled for a larger crowd.”
READY IN:
24hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the cottage cheese and shredded cheese.
  2. In a small pan saute the onions,until tender.
  3. Drain and then add to the cooked sausage and bacon.
  4. In a separate bowl beat together the eggs, milk, salt and pepper.
  5. Then cook to a soft scramble, set aside.
  6. Next lightly spray a 9x9 baking dish.
  7. First layer 3 noodles in the bottom of pan.
  8. Cover with half of the hash browns, 1/2 of the scramble eggs,.
  9. 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
  10. Repeat with remaining ingredients a second time.
  11. Finish off with the 4 slices Muenster Cheese.
  12. Cover and chill for 8 hrs or overnight.
  13. Let lasagna set at room temperature 30 minutes before placing inches.
  14. a preheated oven of 350 degrees.
  15. Uncover and bake for 45 minutes, or until cooked through.
  16. *Let set for 5 minutes before cutting *.

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