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Simply' Breakfast Pie #5FIX

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“5-Ingredient Fix Contest Entry. An egg pie with a hashbrown crust! I used bacon, but you could use ham or sausage instead.”
1hr 24mins

Ingredients Nutrition

  • 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 4 slices bacon, chopped
  • leek, thinnly sliced
  • 12 cup parmesan cheese
  • 8 large eggs


  1. Mix hashbrowns with parmesan cheese and spread in a buttered 9 inch glass pie dish.
  2. Bake @ 450 for 10 minutes and lower to 350 and bake for another 30 minutes.
  3. While this is baking, in a fry pan brown chopped bacon and drain on paper towels. Add leeks to pan and cook for a few minutes. Mix the eggs to scramble and add bacon and leeks. Pour egg mixture into hash brown pie crust and bake @ 350 for 30 - 40 minutes.

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