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“Great and easy beef chili”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground chuck
  • 1 medium onion, chopped
  • 4 (16 ounce) cans chili beans, undrained
  • 2 (1 3/4 ounce) packages chili seasoning mix
  • 1 (46 ounce) can tomato juice

Directions

  1. Brown ground chuck and onion in a skillet until meat crumbles; drain.
  2. In large pot (at least 5 quart size), combine beans and other ingredients.
  3. Add meat mixture and bring to a boil.
  4. Reduce heat and simmer stirring occasionally for 2 hours.
  5. Serve with saltines or bread.

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