Simply Crab Cakes #5FIX

"5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes."
 
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photo by foodnfocus photo by foodnfocus
photo by foodnfocus
Ready In:
30mins
Ingredients:
5
Yields:
9 cakes
Serves:
3-4
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ingredients

  • 12 ounces lump crabmeat
  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 12 tablespoon Old Bay Seasoning
  • 1 egg
  • 14 cup mayonnaise
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directions

  • Preheat the oven to 400 degrees F.
  • In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
  • Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.

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Reviews

  1. Delicious! I poured the hashbrowns out on a towel and patted them as dry as I could.<br/>I wanted the flavor the sauce and crab meat to really penatrate. I mixed the crabmeat, old bay seasoning, egg and miracle whip dressing instead of mayo. I wanted the tang of that dressing with the old bay seasoning. I then mixed with the hashbrowns. I baked in the oven 30 minutes.
     
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