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Simply Curried Chicken and Potatoes #5FIX

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“5-Ingredient Fix Contest Entry. A quick and easy curry,with diced potatoes and chicken!”
READY IN:
25mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice chicken in 1-inch pieces.Add coconut milk,along with curry paste,to large non-stick skillet over medium heat.Bring to a boil,add chicken and potatoes.
  2. Reduce to a simmer,cover and cook 20 minutes,stirring a few times.
  3. Serve garnished with green onions.

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