Simply Delicious (And Easy!) Sangria

"My mom and I went on the hunt for the perfect Sangria recipe using red wine and darker fruit flavors. After some experimenting, tweaking and lots of drinking, this is what we came up with. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
15
Yields:
2 gallons
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Slice of up all fruit and add to pitcher or punch bowl.
  • Add the remaining ingredients and stir.
  • Drink up!
  • *Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes