Simply Delicious Chicken
"This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it."
photo by loof751
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 -4 boneless skinless chicken breasts, cut up
- 1 small onion, diced
- 1 garlic clove, minced
- 2 tablespoons butter
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 -2 cup dry white wine
- pepper
- cooked rice
directions
- In a large skillet melt butter over med-low heat.
- Add onion and garlic and cook stirring frequently until onion is translucent.
- Add chicken to the skillet and cook until no longer pink.
- Next add the cans of cream of mushroom soup and the wine and pepper; stirring well to combine.
- If the sauce is to thick you can add more wine to thin it out.
- Serve over hot rice and enjoy!
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Reviews
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*Made for Australia/NZ Swap #82* Prepared 1/2 recipe, with the only additions- a roughly chopped green pepper (last from the garden), a small can of chopped mushrooms, and 1 tsp salt. Served the 2 of us generously and enough for another night. I usually bake chicken breasts, so this was a tasty change for us. Thanks for posting, CBM !! -
Simply delicious and simply easy! This tasty dish is made from staple ingredients and is ready in a flash - can't beat that. Made half of the recipe and got 2 good-sized servings with lots of yummy gravy - thanks for sharing the recipe! -
Quick, simple and delicious...it doesn't get any better than that. I added a little crushed red pepper flakes, but other than that, followed the recipe as written. Served over steamed rice, it made a quick and yummy dinner. Made as an extra for Sept 2011 Aus/NZ Swap. -
This was superfabulous!!! So easy to throw together on a weeknight too! I used chicken broth instead of white wine (because I didn't have any) and it came out just fine. I did add a little more chicken broth just to thin it out until it was the consistency we liked. Thanks for sharing!
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I used chicken soup instead of mushroom, and I think it would have been so much better with mushroom. ...... My fault not the recipes! But it was a really, quick and such an easy recipe to make, and was very tasty, although next time I make this I AM using the mushroom soup. Thanks Chef Buggsy Mate,I will be making this again as written for sure!
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Tweaks
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I used chicken soup instead of mushroom, and I think it would have been so much better with mushroom. ...... My fault not the recipes! But it was a really, quick and such an easy recipe to make, and was very tasty, although next time I make this I AM using the mushroom soup. Thanks Chef Buggsy Mate,I will be making this again as written for sure!
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Just HAD to do a bit of juggling with the ingredients & preparation in this recipe, but it's my presonal preference showing ~ I substituted chicken soup for the mushroom soup, & then added the sauce ingredients BEFORE the chicken was done, giving more time to simmer the sauce to cook off the alcohol in the wine! Served it all over a combination brown rice & peas side for a very, very nice meal! Your recipe is much appreciated! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16] -
Yummy! We had this tonight over rice and with some garden peas on the side. I used the low fat version of the soup and a reduced fat margarine instead of butter. I put in about 1 1/4 cup wine and at first the sauce was really thin but I simmered it on a high heat for about 5 minutes and it thickened up perfectly. I will be making this again for certain.
RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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