Simply Delicious Crock Pot Pork Loin

I made this yesterday, my hubby and son are "picky" so this was simple enough... I must admit, I was very apprehensive to leave for work all day without adding any water to crock pot, so I added just a little to the seasoning mix before I poured it over the roast. When I got home from work, it was just right! I was really glad to see my house didn't burn down from no water in the crock pot....I am now a believer of "no water needed" I never realized that!!! I must say, it was very tender and we all LOVED the flavor, even my "picky" eaters! I intend to make it again! Thanks *Parsley*

This is a super-easy, savory recipe. It's great for busy work schedules or relaxed football days. I added sliced onion to cover the chops and threw in 6 halved red potatoes. Everything cooked to perfection when I set the crock pot to a low (8 hour) temp. Trust your recipe: you do NOT need to add any liquid. The meat release a good amount of juice during cooking. (Cooking 5 chops, I ended up with half a crock pot full of liquid - perfect for making a quick gravy.)

I put this in the crockpot before I went to work in the morning. I mixed the seasons together and spread it over the pork. Drizzled the lemon juice over it and turned it on low. No need to add any water. It was so tender and the juice was very flavorful. Couldn't have been easier. DD, who is not a big fan of pork even ate it!

I was concerned that the lemon juice would be overpowering, so reduced it to 2 tbsp which was perfect for us, but otherwise I followed as written. This is really easy to prepare. I ended up with about 1 cup of juices at the end of cooking time (I had not added any water to the crockpot). I think this would be good with some quartered potatoes, onions and carrots added too. Thanks for the recipe.

Simply scrumptious! I wanted to do something different with the 2-3 lbs of pork cuts I had stored away in my freezer. I forgot to label the type of pork I had, but I usually use it for bar-b-q pulled pork. I cooked mine on high setting. It was tender enough after 3 1/2 hrs. I shredded the meat, and let cook another 1/2 hr. The house smelled sooo good. I served w/ recipe #292392 - South African Yellow Rice w/ Cinnamon and Raisins...which only added to the great aroma! hmmm good! Thanks for sharing!