Simply Delicious Honey Mustard Toast

"This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get the recipe, so I have just improvised since then to simulate it. This toast is a fantastic alternative to garlic bread alongside Italian dishes such as pasta or pizza, or even just to have with a light lunch like salad. It is delish alongside pumpkin soup, too."
 
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Ready In:
7mins
Ingredients:
4
Yields:
4 pieces each
Serves:
4
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ingredients

  • 8 slices sourdough bread, bread (any bread can be used, but a crusty white bread, such as a sourdough, is best)
  • 4 tablespoons soft butter
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard (Dijon or wholegrain are best, but any type other than Hot American will do) or 2 tablespoons coarse grain mustard (Dijon or wholegrain are best, but any type other than Hot American will do)
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directions

  • Mix the butter, honey and mustard together well, until all ingredients are incorporated and mix is spreadable.
  • Spread on one side of the bread slices.
  • Place slices under grill until lightly toasted.
  • Cut into halves and serve.
  • Note: quantities of mustard and honey can be altered according to taste; any leftover mixture can be easily refrigerated for future use; this mix can also be made beforehand and refrigerated, though make sure to leave it out to soften to room temperature before using (microwaving to soften isn't recommended).

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> I love cooking. I enjoy organic gardening and finding new ways to use my homegrown produce. I have a good knowledge of a number of regional cuisines, particularly australian, italian, german, american, chinese, indonesian, and japanese foods. I also have an extensive knowledge and experience in vegetarian cuisine. My partner and I absolutely love cooking together, and make a lot of our own jams, pickles, preserved fruit and vegetables, sauces, stocks, dried herbs, and icecream toppings!
 
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