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Simply Delicious Peach Trifle

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“I have been making this dessert for years and it is the most requested for potlucks and birthdays. It is super easy, light and delicious. I most often use sugar free pudding and light cool whip with no difference in taste.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 14 cups water
  • 12 cup oil
  • 3 eggs
  • 2 (1 ounce) packages instant vanilla pudding
  • 4 cups milk
  • 2 (15 ounce) cans sliced peaches in juice, drained
  • 1 (12 ounce) container whipped topping

Directions

  1. Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8" round cakes. Cool.
  2. Mix pudding mix with milk according to package directions, chill.
  3. Drain peaches.
  4. When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
  5. (*note, my trifle bowl will just accommodate the 8" round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
  6. Top with whipped topping.
  7. Chill until ready to serve.

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