Simply Delicious Peach Trifle
"I have been making this dessert for years and it is the most requested for potlucks and birthdays. It is super easy, light and delicious. I most often use sugar free pudding and light cool whip with no difference in taste."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 1⁄4 cups water
- 1⁄2 cup oil
- 3 eggs
- 2 (1 ounce) packages instant vanilla pudding
- 4 cups milk
- 2 (15 ounce) cans sliced peaches in juice, drained
- 1 (12 ounce) container whipped topping
directions
- Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8" round cakes. Cool.
- Mix pudding mix with milk according to package directions, chill.
- Drain peaches.
- When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
- (*note, my trifle bowl will just accommodate the 8" round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
- Top with whipped topping.
- Chill until ready to serve.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
