“Moist and simply delicious. This is an old recipe I've used over and over again and it's never let me down...I think you'll find it good too!”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and gradually add sugar until light and fluffy.
  2. Beat in one egg yolk at a time.
  3. Add vanilla.
  4. Beat egg whites until stiff but not dry; set aside.
  5. Measure and sift flour & dry ingredients and add 1/3 at a time, into butter, sugar, egg mixture, alternating between sour cream and flour. After mixture if mixed thoroughly, gently fold in whipped egg whites.
  6. Pour into a well-greased and lightly floured tube or bundt pan.
  7. Preheat oven to 325 degrees and Bake for 1 hour or until a cake tester comes out clean.
  8. Cool and dust with confectionery sugar.
  9. Serve.

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