Simply Easy Stroganoff

Name: Simply Easy Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 lb chicken breast, cut into 1/4 inch chunks; 4 tablespoons flour (1 Tbsp to coat meat, 3 Tbsp for sauce); 4 tablespoons butter (divide in half) or 4 tablespoons margarine (divide in half); 3 ounces canned mushrooms, sliced (or 6 oz fresh mushrooms); 1/2 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon tomato paste (or ketchup); 1 (10 ounce) can chicken stock; 1 cup sour cream; 2 cups cooked rice or 2 cups noodles; salts and spices

Submitted by RobJ9553

"This recipe came to us via the monthly newsletter from G&M Auto Repair - thanks Kevin!!!"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 lb chicken breast, cut into 1/4 inch chunks
4 tablespoons flour (1 Tbsp to coat meat, 3 Tbsp for sauce)
4 tablespoons butter (divide in half) or 4 tablespoons margarine (divide in half)
3 ounces canned mushrooms, sliced (or 6 oz fresh mushrooms)
¹⁄₂ medium onion, chopped
1 garlic clove, minced
1 tablespoon tomato paste (or ketchup)
1 (10 ounce) can chicken stock
1 cup sour cream
2 cups cooked rice or 2 cups noodles
salts and spices

directions

Combine 1 Tbsp flour with salt & spices to taste and dredge the meat.
Heat skillet and melt 2 Tbsp butter, add chicken and brown quickly.
Add mushrooms, onion and garlic and cook for 3 or 4 minutes (onions should be crisp / tender).
Remove the chicken and mushroom/onion/garlic and keep.
Add remaining butter to drippings in teh hot skillet and blend in remaining flour to make a thick paste.
Add tomato paste and chicken stock, then cook over medium/high heat until sauce is thick and bubbly.
Return the chicken and mushroom/onion/garlic to skillet, add cream and cook slowly until heated but not boiling.