“Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop the eggs.
  2. Mix all ingredients together in a large bowl.
  3. Serve over greens, or as a sandwich.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: