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“Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 hard-boiled eggs, chopped
  • 1 tablespoon salad dressing (I prefer Miracle Whip)
  • 12 teaspoon honey mustard
  • 18 teaspoon salt
  • 2 tablespoons chives, chopped

Directions

  1. Blend together salad dressing, honey mustard, salt and chives.
  2. Fold into the chopped eggs.
  3. Chill for 30 minutes before serving.

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