Simply Eggless Breakfast Potato Scramble #5FIX
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 2 2⁄3 cups Simply Potatoes Diced Potatoes with Onion
- 1 (14 ounce) package firm tofu (drained and squeezed)
- 1⁄2 cup diced green pepper
- 1 tablespoon tamari or 1 tablespoon soy sauce
- 1⁄2 teaspoon caraway seed
directions
- 1. In a covered skillet, fry the Simply Diced Potatoes with Onions as directed on the package. (Cook 17 minutes at medium heat, stirring every 4 minutes).
- 2. With clean hands, wash and dice a green pepper.
- 3. In a separate skillet, heat 2 tablespoons of oil at medium heat. Add and crumble the Tofu and cook until browned. Add the Tamari and stir.
- 4. Add the green pepper and caraway seed. Cover the skillet and cook on medium low heat for 5 minutes.
- 5. Combine the Tofu mix and Simply Potatoes and cook for 5 minutes at low heat.
- 6. Serve and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!